Italian Sausage Jambalaya Recipe
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Italian Sausage Jambalaya

By: Bob Evans® 
"You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (19 ounce) package Bob Evans® Italian Sausage, cut into 2-inch pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen cut okra, thawed
  • 1 cup chicken broth
  • 1/2 cup uncooked rice
  • 1/2 teaspoon hot sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme

Directions

  1. In a nonstick skillet over medium heat, cook sausage alone until done. Set aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 20 minutes or until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 11.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2008 by az_starshine   view full review
Loved it! I Added a red bell pepper, since I had one in the fridge that I needed to use before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by caroleleah   view full review
Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2008 by CLWOHIO   view full review
I made this because sausage was the only meat I had on hand (it did happen to be Bob Evans). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2008 by AURORAM   view full review
Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2009 by Muffinmom   view full review
Yummy recipe! I am not normally a huge fan of jambalaya, but the Italian sausage made this a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by Heidikins   view full review
This was delicious! I didn't use the Bob Evans brand sausage either because the store I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2007 by MintyFresh   view full review
This is OK for a skillet meal. If I ever make it again, I will cook the sausage through in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2007 by Mrs. Cliffy   view full review
This was very tasty and very easy to make. I have to confess that I did not use Bob Evans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by WANIETA Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty and simple to prepare. I used hot Italian poultry sausage and brown rice. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2008 by Boyd   view full review
I added just what the recipe called for in terms of hot sauce to make this more kid friendly. ...

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