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Photo of: Italian-Style Sausage and Peppers

Italian-Style Sausage and Peppers

Submitted by: Alesha Walker 
Living In: North East, Maryland, USA
The flavors of this classic Italian sausage and peppers recipe are enhanced with the addition of Classico® Tomato & Basil Sauce. 
Photo of: Creamy Polenta with Arrabbiata Sausage Ragout

Creamy Polenta with Arrabbiata Sausage Ragout

Submitted by: Sarah Stone 
Home Town: Jacksonville, Florida, USA
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce. 
Photo of: Clams and Sausage in Spicy Marinara with Crostini

Clams and Sausage in Spicy Marinara with Crostini

Submitted by: Mrs. Chef Esh 
Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
Spicy tomato-basil sauce with sweet littleneck clams, sausage, and fennel are served with toasted crostini rounds make a delicious one-pot meal. 
Photo of: Italian Mini Meat Loaves

Italian Mini Meat Loaves

Submitted by: Paula T 
Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Lots of cheese and four-cheese red sauce make these flavorful Italian-inspired mini meat loaves a new family favorite. 
Photo of: Eggplant Manicotti with Sausage

Eggplant Manicotti with Sausage

Submitted by: Sandra Gillespie 
A new twist on traditional manicotti without pasta, eggplant slices stand in for the manicotti shells and bake with ricotta in a rich tomato-basil sauce with fresh herbs. 
Photo of: Alfredo Medallions

Alfredo Medallions

Submitted by: Marianne 
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal. 
Photo of: Creamy Wild Rice Chicken Casserole

Creamy Wild Rice Chicken Casserole

Submitted by: Rebekah Rose Hills 
Living In: Hiram, Georgia, USA
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce. 
Photo of: Easy Chicken Veracruz

Easy Chicken Veracruz

Submitted by: Occasional Cooker 
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation for chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa. 
Photo of: Broiled Cauliflower with Four Cheese Tomato Sauce

Broiled Cauliflower with Four Cheese Tomato Sauce

Submitted by: Sarah King Kornbrek 
Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Cauliflower florets are simmered in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish. 
Photo of: Sarah's Delicious Bouillabaisse

Sarah's Delicious Bouillabaisse

Submitted by: Sarah Stone 
Home Town: Jacksonville, Florida, USA
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth. 
 
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