Italian Sausage Frittata Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by QHHUNTERS
Reviewed: Mar. 18, 2013
Quick simple dinner. We used vegies we had on hand, broccoli, onion & spinach. Served with a biscuit. Can't wait to eat leftovers for breakfast.
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Photo by QHHUNTERS

Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

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Photo by Mclifford973
Reviewed: Mar. 17, 2013
This turned out great. I made this for brunch and was very good. I should maybe have plated with a tomato slice or so...it has quite a bit of flavor even though my pic looks plain.
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Photo by Mclifford973

Cooking Level: Expert

Home Town: Trenton, Michigan, USA
Photo by Stella Reynoso
Reviewed: Mar. 17, 2013
This was flavorful, and very easy to cook! I subbed broccoli, onions & green bellpeppers because that's what I had on hand, and even my super picky kids enjoyed it. My sausage was still half-frozen when I sliced it, so I cooked that first in the pan, then added the veggies to cook in the oil. I think I probably should have drained the oil first (I think I read the recipe too fast and didn't see where it said to cook the sausage first then add the cooked sausage to the pan). It was definitely delicious, but I will do that next time to reduce the fat and make it look nicer since the oil rose to the top when I poured the eggs in. Thank goodness it wasn't for company, but overall, a good, fast recipe and one easily adjustable to accommodate whatever veggies you have available.
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Photo by Stella Reynoso

Cooking Level: Expert

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Photo by Life Tastes Good
Reviewed: Mar. 13, 2013
Thank you for a wonderful recipe. I halved the sausage and used 1 tablespoon fresh chopped basil in place of the dried. We loved it! Economical, delicious, and quick to make! Thanks Johnsonville!
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Photo by Life Tastes Good

Cooking Level: Intermediate

Reviewed: Nov. 20, 2012
I changed a few things for this recipe to be fantastic. First, I used fresh cauliflower and broccoli and also added some seasoned kale as well. I boiled the kale first in garlic and chicken broth with a dash of salt. Secondly, I used ground sage sausage and browned the sausage before adding it. I thought the basil was delicious and didn't change that at all. I put shredded cheddar cheese in with the eggs, as well as added some on top with the parmesan. I also used 8 eggs, mostly because I ended up with more extras than the recipe called for. This was easy to make and a great "breakfast for dinner" recipe.
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Reviewed: Apr. 6, 2012
I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* prominent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking.
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Photo by SuperN

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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