Italian Sausage Frittata Recipe -
Italian Sausage Frittata Recipe
  • READY IN 30 mins

Italian Sausage Frittata

Recipe by  

"This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2013

I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It was delicious!

Most Helpful Critical Review
Apr 06, 2012

I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* prominent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking.

Mar 24, 2013

Tasty and will make again.

Mar 28, 2013

Really simple and greta recipe! This will stay in my recipe box.

Mar 18, 2013

Quick simple dinner. We used vegies we had on hand, broccoli, onion & spinach. Served with a biscuit. Can't wait to eat leftovers for breakfast.

Mar 17, 2013

This turned out great. I made this for brunch and was very good. I should maybe have plated with a tomato slice or has quite a bit of flavor even though my pic looks plain.

Mar 13, 2013

Thank you for a wonderful recipe. I halved the sausage and used 1 tablespoon fresh chopped basil in place of the dried. We loved it! Economical, delicious, and quick to make! Thanks Johnsonville!

Nov 20, 2012

I changed a few things for this recipe to be fantastic. First, I used fresh cauliflower and broccoli and also added some seasoned kale as well. I boiled the kale first in garlic and chicken broth with a dash of salt. Secondly, I used ground sage sausage and browned the sausage before adding it. I thought the basil was delicious and didn't change that at all. I put shredded cheddar cheese in with the eggs, as well as added some on top with the parmesan. I also used 8 eggs, mostly because I ended up with more extras than the recipe called for. This was easy to make and a great "breakfast for dinner" recipe.


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 260 mg
  • 87%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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