Italian Sausage Fried Rice Recipe
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Italian Sausage Fried Rice

By: Janet Wood 
"I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1 cup uncooked long grain rice
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen peas, thawed

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
  2. Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2008 by Lisa H   view full review
My family loved this. I used fresh tomatoes instead of canned and didn't have the juice that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2007 by stacer_00004   view full review
I thought that this recipe was pretty good. Though I felt that there wasn't enough "BAM" to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2007 by seandes   view full review
Good recipe, but the addition of some water chestnut slices and scrambled eggs made it even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2010 by TTV78   view full review
What I like most about this one skillet rice dish is that I can use it as a base then throw in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by WisdomBorn29   view full review
I made this meal tonight and it was wonderful!!! Quick and easy. I had dinner on the table in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2008 by Rachel   view full review
Loved it. Very easy to make! I didnt have the tomoatoes so i just threw in a little bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2009 by KateP   view full review
Very nice one-meal dish. Made it using hot Italian sausage which really added flavor and heat....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2008 by William R.   view full review
Just made this dinner tonight. made a few modifications as it was an "on hand" meal. Used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2007 by NissaDawn   view full review
It was very good, but not spicy enough for my family. I perked it up a bit with some seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2007 by momofmany   view full review
This was very quick, easy, and tasty. The kids ate it right up. I did not change the recipe...

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