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READY IN ABOUT 1½ hrs

Italian Sausage Dip

Read Reviews (17)

"Serve this rich, creamy sausage dip warm with your favorite chips." — Lois

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 8 cups Change Servings

1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped

2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese

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Directions

Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 10 mins
READY IN 1 hr 25 mins

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This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.

—CHELLENE

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Most Helpful Critical Review

Jan 25, 2004

I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.

—MNKYGRRRL

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22 Ratings

Mar 26, 2006

I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!

—JONSMOM96

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May 30, 2005

I took this to a party this weekend. I doubled the recipe and put it into my 5 qt. crock pot.It was gone in minutes!!! Everybody loved it and wanted the recipe. I served it with Tostitos Scoops so you could get lots of the dip with each bite. Thanks Lois for a very yummy and differant dip. My friend suggested thinning it down a little bit with either milk or half and half, saute the peppers and onions with the sausage and serving it over pasta for a meal. Can't wait to try it that way too.

—CINDYM145

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May 05, 2004

This recipe is awesome. I made it for a party. Everyone loved it and wanted the recipe. I followed the recipe to the T and it was perfect.

—FUN22SUN

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Dec 07, 2009

I made this for a family dinner and was somewhat disappointed. It was very bland and we kept adding ingredients to it to give it some flavor. IF I ever try this again I will use spicy sausage and a couple cans of spicy Rotel instead of the chilis and tomatoes.

—Andrea

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Jan 31, 2011

Very hearty dip. I use hot italian sausage links and grilled them along with the peppers (one red, one green) and onion. Also added some roasted garlic. Next time I would maybe cut back an ounce or two of sour cream to make even thicker. A drained can of diced tomatoes w/ gr. chiles work well.

—reggie34

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Dec 28, 2009

This was fantastic everyone thought it was a hit. So easy to make and I put it in the slow cooker so it was hot all night we loved it. It will be a staple at all our get togethers

—taag4

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Nutrition

Calories
96 kcal
5%

Carbohydrates
2.9 g
< 1%

Cholesterol
20 mg
7%

Fat
8.1 g
13%

Fiber
0.4 g
2%

Protein
3.1 g
6%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Sausage Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 96
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 4.3g 22 %
Cholesterol 20mg 7 %
Sodium 229mg 9 %
Potassium 113mg 3 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.4g 2 %
Protein 3.1g 6 %
Sugars 1g
Vitamin A 7 %
Vitamin C 21 %
Calcium 3 %
Iron 3 %
Thiamin 8 %
Niacin 8 %
Vitamin B6 5 %
Magnesium 3 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.