Italian Sausage Dip Recipe -
Italian Sausage Dip Recipe

Italian Sausage Dip

Recipe by  

"Serve this rich, creamy sausage dip warm with your favorite chips."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 10 mins

    1 hr 25 mins


  1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.

Most Helpful Critical Review
Jan 25, 2004

I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.

Mar 26, 2006

I used 2 lbs. of hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!

May 30, 2005

I took this to a party this weekend. I doubled the recipe and put it into my 5 qt. crock pot.It was gone in minutes!!! Everybody loved it and wanted the recipe. I served it with Tostitos Scoops so you could get lots of the dip with each bite. Thanks Lois for a very yummy and differant dip. My friend suggested thinning it down a little bit with either milk or half and half, saute the peppers and onions with the sausage and serving it over pasta for a meal. Can't wait to try it that way too.

May 05, 2004

This recipe is awesome. I made it for a party. Everyone loved it and wanted the recipe. I followed the recipe to the T and it was perfect.

Dec 07, 2009

I made this for a family dinner and was somewhat disappointed. It was very bland and we kept adding ingredients to it to give it some flavor. IF I ever try this again I will use spicy sausage and a couple cans of spicy Rotel instead of the chilis and tomatoes.

Jan 31, 2011

Very hearty dip. I use hot italian sausage links and grilled them along with the peppers (one red, one green) and onion. Also added some roasted garlic. Next time I would maybe cut back an ounce or two of sour cream to make even thicker. A drained can of diced tomatoes w/ gr. chiles work well.

Dec 28, 2009

This was fantastic everyone thought it was a hit. So easy to make and I put it in the slow cooker so it was hot all night we loved it. It will be a staple at all our get togethers


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  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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