Reviewed: Mar. 25, 2012

My husband loves this. I have used Kraft's Asiago Balsamic Vinaigrette reduce fat dressing as that is what I had in my pantry. I think that different dressings/vinaigrettes may be used to keep the recipe from getting boring. We are huge fan of mushrooms so I added some extra.

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Reviewer:

Sindy

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Reviewed: Sep. 24, 2011

This recipe was awesome! I read the other reviews and made just a few changes. I cooked the sausage links in 1 Tbsp EVOO. To the veggies I added 1 tsp oregano, 1 tsp celery salt, 1 tsp basil, 1/2 tsp chili flakes (or red pepper is good) and 1 14.5-oz can Hunts basil, garlic & oregano diced tomatoes. I used fresh mushrooms instead of canned, fresh Parmesan and had to use Ziti as that is what I had enough of. When all was done I put it into one big pot, mixed it well and served. This was so good, both myself and my husband had to smile after the first bite. The smell was wonderful while cooking. Thank you Hawn, wonderful dish!!

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Reviewer:

The Chief Chef

Reviewed: Sep. 17, 2011

Loved this dish! The only thing I will do differently next time is use fresh mushrooms.

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Reviewer:

autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jul. 26, 2011

Very quick and easy dish. I did add a can of italian diced tomatoes upon other reviewers suggestions and I think that completed the receipe!

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Reviewer:

Janniel

Reviewed: Jun. 12, 2011

This was a delicious dish. I added a little fresh ground pepper before eating. When heating the leftovers, I added 1/2 24 oz. jarred spaghetti sauce. Great enhancement to the leftover pasta! Will definitely make this dish again.

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3 users found this review helpful

Reviewer:

ARNOLDGIRL

Reviewed: Jun. 4, 2011

I tried this and thought it was delicious. I used hot sausages, and a roasted red pepper italian dressing, added a 1/2 tbsp of roasted chopped garlic, and 3/4 cup of chopped grape tomatoes. Different from the usual pasta and sauce dinner.

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Reviewer:

dartjim55

Reviewed: Feb. 13, 2011

I've been looking for another way to cook italian sausage. I think I may add some sun-dried tomatoes as well. But I really loved this recipe, it was easy and very tasty. This is a new regular meal in my house!

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Reviewer:

rmewyka

Cooking Level: Expert

Reviewed: Feb. 3, 2011

I too, was getting a little tired of my regular supper ideas, so I gave this a try. My connoisseur husband kept saying..."incredible...a definite repeat for sure!" I cooked exactly as the recipe stated! So, I got the recipe box out, and added this one to my favorites! Thanks!

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Reviewer:

Loribear

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 2, 2011

I loved this dish. Very simple to make. I too added garlic and italian seasoning and mixed the pasta in with the veggies at the very end. I used Honeysuckel sweet Italian Sausage. I will definatly be making this more often.

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