This was a pretty easy meal, and it tasted great too. This is only the second time my wife or I had fennel (the first we had it caramelized with onion, and the flavor practically disappeared), and we're big fans now. I think two bulbs would be overkill (maybe the fennel in Italy is smaller than that in the US), so we only used one bulb of fennel. As much as we try, we're just not big fans of polenta. Next time I'll probably add a bit of white wine and cornstarch to thicken the juices and serve with penne, although a risotto would work pretty well with this too.
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This was a pretty easy meal, and it tasted great too. This is only the second time my wife or...