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Italian Sausage and Vegetable Roast

By: Campbell's Kitchen 
"Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
  • 1 medium red pepper, cut into 1-inch strips
  • 2 fennel bulbs, cut into wedges
  • 6 medium Italian plum tomatoes, cut into wedges
  • 2 teaspoons dried oregano leaves, crushed
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 4 cups hot cooked creamy polenta*

Directions

  1. Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
  2. Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  3. Roast 30 minutes or until done, stirring once.
  4. Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.

Footnotes

  • Tip: *For extra flavor, cook cornmeal in broth instead of water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 14.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2009 by NANETTE   view full review
Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by j_nayna   view full review
I thought this recipe was great! Since I was really looking for a way to cook up Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2009 by Clairvis   view full review
This was my first time with polenta and fennel. I initially messed up the polenta to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2009 by lauren_wagner   view full review
Yum! A new way to prepare one of our family's favorites, Italian sausage. I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2011 by TruthKid   view full review
This was a pretty easy meal, and it tasted great too. This is only the second time my wife or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2011 by JLomama   view full review
What a great recipe! I made the basic cheese polenta the night before (from a recipe on here)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by GINAH1   view full review
We really liked this dish-it was quick and easy, but had lots of flavor. I served mine over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by C-R   view full review
We love it. I use red and green peppers and onions plus use a can of diced tomatoes just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by TANYASHERRI Supporting Member (Click to learn more about Supporting Membership)  view full review
My gosh, this is amazing! The flavor is wonderful! I used turkey Italian sausage to make is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2011 by lcthomas420   view full review
Wonderful and easy! I skipped the fennel and added onion wedges and quartered mushrooms. I let...

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