Recipe by Sharon
"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
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Italian turkey sausage, casings removed
carrots, thinly sliced
thinly sliced mushrooms
chopped fresh parsley, divided
1 (15 ounce) can
garbanzo beans (chickpeas)
salt and ground black pepper to taste
I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make a some changes to the recipe, though, using what I had on hand: I used Italian seasoning (generously) instead of sage. I used fat free chicken broth instead of bullion cubes. My sausage was mild Italian pork sausage instead of turkey, and I didn't have parsley. I also added some orzo, to give it a little more "fill". It smelled and tasted like the sausage lentil soup from Carrabbas restaurant which is a family favorite. It was a big hit with my teenage boys. Definitely making it again.
This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well together. Will make again! Oh I did also add just like 5 oz of low carb rotini pasta, otherwise my bf would turn his nose up at it. It made a good addition!
This was excellent! I was missing some ingredients to make my usual sausage soup recipe so tried this one instead, and it's a keeper! I made a few minor adjustments: added one more cup of water, added about 1.5tbsp tomato paste, and used cannellini beans instead of garbanzos. Also I used pork sausage since that's what I had on hand, and baby portabello mushrooms. We didn't have a drop left! Will definitely make it again.
Made as written and was very tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage and Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 306
** Calories from Fat: 112
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