Italian Sausage - Tuscan Style Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 26, 2004
Very tasty. We use ground turkey or chicken instead of ground beef. Since beef has more flavor than poultry, I will use this seasoning blend often to kick up the flavor.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Hopkinsville, Kentucky, USA

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Reviewed: Jul. 16, 2003
The flavor was good but a bit too salty, probably from the salt in the casing. I used the sausage stufer attachment on my Kitchenaid mixer and it was quite easy!
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Reviewed: Apr. 7, 2003
Excellent recipe. We're kind of new to sausage making, but this is one of the best we've tried. Good balance of flavor and seasoning. I added a little fennel just because I like the flavor.
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27 users found this review helpful

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Cooking Level: Expert

Home Town: Sequim, Washington, USA

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