Italian Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2012
A little on the sweet side, I will definetely cut the sugar, maybe even just add a pinch the next time i make this.
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Photo by vegetariancook123

Cooking Level: Expert

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Reviewed: May 12, 2001
Really good flavor, but I found it too sweet. I would cut the sugar in half next time. Also, the sauce is a bit too watery for lasagne, so I added some tomato paste to thicken it up.
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Photo by Buckwheat Queen
Reviewed: Jun. 5, 2015
I think half the sugar is more than enough. Eleven tomatoes gave me almost 5 pounds of tomatoes. They were sweet enough naturally, so I put in 2 Tbsp of sugar and that was fine to compensate for acidity. Pretty good otherwise. Thank you for your recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Aug. 2, 2007
Won't make THIS again....wasted a lot of good tomatoes on this one!
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Photo by Mary Jo

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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Reviewed: Feb. 15, 2010
it was a little sweet as is, so i made the following changes: i cut the sugar in half, and added 1/8 tsp. ground cinnamon instead of placing a stick in the sauce... i also omitted the cloves, but added 1/8 tsp ground peppercorns. i also added sliced ring bolgna, and stewed it with the sauce. it absorbed the flavor nicely.
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Cooking Level: Beginning

Home Town: Lake Nebagamon, Wisconsin, USA

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Reviewed: Mar. 10, 2005
This was way too sweet and the vinegar was too much. I added tomato paste, basil, oregano and beef broth to try to thicken the sauce and cut the vinegar and sugar. I will not make this again.
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