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Italian Sauce

By: Sapna 
"This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!"

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 11 tomatoes, coarsely chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed garlic
  • 1 tablespoon crushed red pepper
  • 1 cinnamon stick
  • 4 whole cloves

Directions

  1. Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 30, 2003 by Laura   view full review
Really good flavor, but I found it too sweet. I would cut the sugar in half next time. Also,...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 10, 2005 by KLAY   view full review
This was way too sweet and the vinegar was too much. I added tomato paste, basil, oregano and...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 2, 2007 by Mary Jo   view full review
Won't make THIS again....wasted a lot of good tomatoes on this one!
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 16, 2010 by Ron   view full review
it was a little sweet as is, so i made the following changes: i cut the sugar in half, and...

 

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