Italian Roasted Cauliflower Recipe - Allrecipes.com
Italian Roasted Cauliflower Recipe
  • READY IN ABOUT 2 hrs

Italian Roasted Cauliflower

Recipe by  

"This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
  4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2010

Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,cause I didn't have enough time-instead I cooked it for 1hour(not 30 min.) and finally third,I added some mozarella at the end! It was so delish...I really enjoyed it! This is also a healthy recipe,made with natural ingrediens,not canned stuff,grease, sugar,or syrup.

 
Most Helpful Critical Review
Apr 14, 2008

This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced.

 
Apr 21, 2011

Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos!

 
Feb 16, 2010

great

 
Feb 04, 2010

It was different - not sure that I'd make it a second time however.

 
Mar 15, 2014

Outstanding! Based on one of the reviews I added basil. Otherwise no change. Enjoyed it very much.

 
Feb 12, 2013

This made my kitchen smell wonderful as it cooked. I stayed pretty true to the recipe, only omitting the dill since I have none. I used white balsamic vinegar to keep the colors bright. In the future I would add a clove of minced garli or two, but overall, it is healthy, easy, and tastes good. Thumbs up, Liza

 
Jan 13, 2013

Excellent! I'm not fond of dill so I substituted oregano. Otherwise followed the recipe exactly.

 

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Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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