Recipe by LIZA COOKS
"This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!"
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cauliflower, cut into florets
red bell pepper, cut into 1-1/2 inch pieces
red onion, sliced
chopped fresh dill
white wine vinegar
salt and pepper to taste
Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,cause I didn't have enough time-instead I cooked it for 1hour(not 30 min.) and finally third,I added some mozarella at the end! It was so delish...I really enjoyed it! This is also a healthy recipe,made with natural ingrediens,not canned stuff,grease, sugar,or syrup.
This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced.
Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos!
It was different - not sure that I'd make it a second time however.
Based on one of the reviews I added basil. Otherwise no change.
Enjoyed it very much.
This made my kitchen smell wonderful as it cooked. I stayed pretty true to the recipe, only omitting the dill since I have none. I used white balsamic vinegar to keep the colors bright. In the future I would add a clove of minced garli or two, but overall, it is healthy, easy, and tastes good. Thumbs up, Liza
Excellent! I'm not fond of dill so I substituted oregano. Otherwise followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Roasted Cauliflower
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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