Italian Roast Beef II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2001
The cooking times caused my $12 roast beef to overcook. I would suggest lowering the temp and cooking at that same temp.
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Reviewed: Mar. 4, 2004
Yummy, I followed your recipe for marinating but put my meat on my rotiserie (?). My family and I enjoyed the outcome very much. Thanks Kathleen for sharing a very tasty recipe.
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Reviewed: Feb. 24, 2005
DONT make this, it makes your whole hosue smell like vinegar and it's not even good.
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Reviewed: Jul. 3, 2005
On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light lemonade with the italian dressing and it was great!! I think the lemonade really made the dish, because it had a whole different flavor than the last time I made it without lemonade.
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Reviewed: Feb. 28, 2008
Smells good cooking, but it has an awful taste. The italian dressing overwhelms the whole dish. It's all you can taste, will never make this again- waste of time and money.
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Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Wylie, Texas, USA

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Reviewed: Nov. 8, 2008
The smell was encouraging, but I did not care for this recipe.
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Photo by TRUANT

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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