I would have given this recipe 5 stars because the spice combo was AWESOME, but I changed the recipe a bit. I omited the water and beef bouillon and roasted the meat in the oven at 325 F instead of boiling in the "kettle". I used all the remaining ingredients, but I cut the dry seasonings into 1/4 of what was called for. I rubbed the meat in the oil and then in the garlic (minced). I mixed all the dry seasonings in a container and then sprinkled them on top of the meat on all sides, patting them down. I placed it fat side up on a rack and roasted it until it was medium (about 2 hours). I paired it up with some garlic mashed potatoes and carrots. I made this for Christmas Eve and my husband asked if it could be our new traditional meal. :)
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I would have given this recipe 5 stars because the spice combo was AWESOME, but I changed the...