I thought that this turned out very well. I used a bottom round roast, because that was all I could find and I cooked it for about 10 hours in a crock pot on low. I used EVOO instead of regular oil for flavor and I only used enough to coat the roast. After being in the crock pot for that long (while I was at work) the meat just fell apart and there was no way that I could make slices out of it. I shredded the meat and poured the juice over the meat to let it soak up all the flaver. We made sandwiches with toasted hoagie rolls and provolone cheese. I took this to work the next day and it was even better after the meat sat in the juice overnight. I'll make this again...Thanks!
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I thought that this turned out very well. I used a bottom round roast, because that was all I...