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Italian Rice Pie I

Submitted by: Star Pooley 
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled. 
Photo of: No Crust Rice Pie

No Crust Rice Pie

Submitted by: anita moore 
Home Town: Putnam, Connecticut, USA
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust. 
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Easter Rice Pie

Submitted by: TINATED 
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown. 
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Italian Holiday Pie

Submitted by: Linda Wood 
Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie. 
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Italian Ricotta Cheese Pie

Submitted by: MARBALET 
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 
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Ricotta Pie (Old Italian Recipe)

Submitted by: Misty 
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. 
Photo of: Italian Holiday Pie

Italian Holiday Pie

Submitted by: KMOMMYZ 
The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert. 
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Photo of: Italian (Arborio) Rice Pudding

Italian (Arborio) Rice Pudding

Submitted by: Nick Van Laar 
Home Town: Kingsburg, California, USA
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon. 
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Bob Andy Pie

Submitted by: Kevin Ryan 
This really wonderful sweet custard pie has lots of eggs, milk, cinnamon, cloves and sugar. It bakes up and slices beautifully. Serve plain or with a bowl of sliced strawberries and whipped cream. 
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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES 
A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust! 
 
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