Great recipe..wonderful appetizer. Served these on SuperBowl Sunday and everyone raved. Can be made ahead and reheated or frozen for another day. I used dried basil instead of parsley and chicken broth instead of water. (My home made broth made from the remains of a roasting chicken I bought at the warehouse store.) Throw all the leftovers in a pot with a gallon of water, a carrot, a piece of celery, a medium onion, bring to a boil and cook for a hour. Season, drain the broth into containters, discard the other remains. Cool and then freeze the broth for other uses such as this. I also insert a cube of mozzarella in each ball before rolling in italian seasoned bread crumbs. At this point the balls can be refrigerated and cooked the next day if you so desire.
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Great recipe..wonderful appetizer. Served these on SuperBowl Sunday and everyone raved. Can...