One of my favorite Italian restaurants serves rice balls, & I love them! I was so excited to see this recipe. My family was having spaghetti tonight, and I thought it was the perfect time to try making these.It was nice that we had all the ingredients for them...no produce or weird ingredients. I added a clove of garlic. I was running low on time, so I only refrigerated the rice mixture for 50 minutes, and I baked the balls in an oiled pan instead of frying them, because baking is more healthy. They were a litte crumbly, but that was probably because of not refrigerating them long enough. I should also have put more breading on them. Overall, they were great, & they taste almost the same as the restaurant!
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One of my favorite Italian restaurants serves rice balls, & I love them! I was so excited to...