Italian Rib Eye Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jay
Reviewed: Jul. 29, 2015
This was easy & delicious using the great ribeye cut! I blended all (plus 1/2 onion & 1/4 red pepper) in a Ninja then poked holes in meat with carving fork & slathered both sides with 1/2 the sauce. Reserved the rest. Marinated for 1 1/2 hours then broiled for 7 min first side, flipped, added more reserved marinade & broiled another 10 min for medium rare. I cooked with oven rack in middle position. Maybe it was a thicker cut or I should broil closer to the heat source. I probably would cook another 2-3 minutes to firm up the interior just a bit more. Served with uncontaminated reserved sauce. So simple. Will make again for a dinner party!
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Reviewed: Jul. 18, 2015
Amazing!
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Reviewed: Jun. 29, 2015
Exceptional...I now use this on all meats!
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Reviewed: Jun. 15, 2015
Very easy, good flavor. I like to marinate for several hours.
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Home Town: Litchfield, New Hampshire, USA

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Reviewed: Mar. 17, 2015
I broiled it instead of grilling it. I also did more like 5 minutes on each side to get a perfect rare/medium rare, but kept everything else the same. We were all eating the crusty leftovers from the glaze and couldn't get enough of it. Will definitely use this again!
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Photo by Kikksarow
Reviewed: Mar. 16, 2015
I've made this twice & simply Delouses! Mmmmm mmm
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Photo by Kikksarow

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA
Reviewed: Feb. 22, 2015
Great seasoning
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Reviewed: Jan. 26, 2015
Great fresh taste. Much better than the usual bbq sauce!
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Photo by Kara Ceschini

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy
Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 28, 2014
Pure awesome
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Photo by Chris Tiner

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Reviewed: Mar. 22, 2014
This recipe was absolutely amazing. The steaks were so flavorful and paired well with grilled asparagus. The aroma left in the kitchen lingered on for a while that made my mouth water. The left overs with eggs the next morning and a steak Caesar salad proved just as good. I really loved this Italian masterpiece for one of my favorites steaks!
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Photo by hapazap

Cooking Level: Intermediate

Home Town: Palm Springs, California, USA
Living In: La Quinta, California, USA

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