Reviewed: May 12, 2012

Best marinade ever. Thanks

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA

Reviewed: Apr. 21, 2012

DELICIOUS! I didn't have 2 of the fresh herbs but no matter, I used dried and it still came out AMAZING! I also didn't let it marinate for a full hour and I don't think that would have made much of a difference. I broiled my rib eye. This went wonderfully with an arugula, walnut, craisin, bleu cheese vinaigrette salad. YUM!

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Reviewer:

Munchter_Face

Reviewed: Sep. 29, 2011

Well, I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all agreed that it was more suitable for a roast.

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Reviewer:

1tommygun

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Sep. 14, 2011

My husband pronounced this the "BEST" he had ever had. I made it for Italian theme night and it was a huge hit.

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Reviewer:

tommygirl

Reviewed: Sep. 10, 2011

This came out fantastic. The marinade was what made the dish. We used the extra as a dip (added olive oil) for our crusty bread, it was just that good...

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3 users found this review helpful

Reviewer:

tryan1127

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Home Town: Glasgow, Kentucky, USA

Living In: Valrico, Florida, USA

Reviewed: Aug. 31, 2011

Really good! After mixing the other ingredients into the herbs, I poured out some of the oil, because it was too much. Great way to use up herbs from your garden!

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Reviewer:

Beth

Reviewed: Aug. 26, 2011

i love this marinade. Somehow my steaks were a little tough, though I cooked them only until medium rare. Not sure how to fix that, but I usually have better luck cooking any kind of meat bone-in, so will use that next time. Served this with "Eggplant Mixed Grill" from AR.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 7, 2011

Fantastic flavor! We grow an abundance of fresh parsley, basil, thyme, and rosemary. I chopped about a cupfull of these herbs and added the other ingrediants listed in this recipe. Marinated a 1.5" Porterhouse steak for 1.5 hrs at room temp. Cooked to med rare on a very hot grille. The herb mixture turned into a charred crust and I knew after the first bite, that this will be our "go to" recipe when we are craving grilledl steaks. This marinade would also work well with poultry or pork. I plan to try these in the future.

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Reviewer:

ScottBradley

Reviewed: Jul. 28, 2011

This recipe turned out delicious! I pan fried mine instead of cooking on the grill and it had great flavor! Definitely a keeper.

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Reviewer:

arocco

Reviewed: Jul. 27, 2011

My husband and daughters really liked this. My older daughter siad it is the best steak she has ever had! I made no changes to the recipe. Served with Sun Dried Tomato and Basil Orzo from this site. Thanks!

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5 users found this review helpful