Italian Rib Eye Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2015
Exceptional...I now use this on all meats!
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Reviewed: Jun. 15, 2015
Very easy, good flavor. I like to marinate for several hours.
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Home Town: Litchfield, New Hampshire, USA

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Reviewed: Mar. 17, 2015
I broiled it instead of grilling it. I also did more like 5 minutes on each side to get a perfect rare/medium rare, but kept everything else the same. We were all eating the crusty leftovers from the glaze and couldn't get enough of it. Will definitely use this again!
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Reviewed: Mar. 16, 2015
I've made this twice & simply Delouses! Mmmmm mmm
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA
Reviewed: Feb. 22, 2015
Great seasoning
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Reviewed: Jan. 26, 2015
Great fresh taste. Much better than the usual bbq sauce!
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Photo by Kara Ceschini

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy
Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 28, 2014
Pure awesome
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Photo by Chris Tiner

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Reviewed: Mar. 22, 2014
This recipe was absolutely amazing. The steaks were so flavorful and paired well with grilled asparagus. The aroma left in the kitchen lingered on for a while that made my mouth water. The left overs with eggs the next morning and a steak Caesar salad proved just as good. I really loved this Italian masterpiece for one of my favorites steaks!
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Cooking Level: Intermediate

Home Town: Palm Springs, California, USA
Living In: La Quinta, California, USA

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Reviewed: Dec. 3, 2013
We seasoned our ribeyes and grilled for 4 minutes a side....they came out perfect. Let them rest under foil for about 10 minutes before serving.
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Cooking Level: Expert

Home Town: Sequim, Washington, USA

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Reviewed: Sep. 14, 2013
Tried this recipe and had to substitute some things. None of my herbs were fresh. had to use dried. Celery salt instead of kosher, 1tbsp white vinegar, 1 tsp blackened seasoning and garlic powder. Baked in oven in foil at 350 degrees for 1 hr and 30 min. I'm not a steak person but this turned out X-cell-ent for me.
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