Reviewed: Sep. 1, 2008

This was okay but not great, it's still missing something for me. A step up from bottled dressing but not quite my favorite restaurant level.

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4 users found this review helpful

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jan. 5, 2008

Tastes just like OG! I used it successfully on a ham and cheese sandwich with fancy lettuce. Together with the salad and a chicken soup I made the other day I felt like I stepped into Panera Bread!

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1 user found this review helpful

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lashaquanda

Home Town: Armada, Michigan, USA

Reviewed: Feb. 8, 2007

Very easy and tasty. Added an extra garlic clove.... It reminds me of my mom's "chimichurri" (BBQ sauce). Thanx for sharing!!!!!!!!

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2 users found this review helpful

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

Reviewed: Mar. 15, 2006

It was great!! I used Ken's Light Olive Oil Vinagrette. I actually even poured a little more oil out of that. It is great to marinate chicken with.

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10 users found this review helpful

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BETTYTAMS

Cooking Level: Intermediate

Reviewed: Feb. 11, 2002

A great simple idea to enhance the flavour of store-bought italian dressing. I should have thought of this myself long ago.

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30 users found this review helpful

Reviewer:

pteclaire

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