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Photo of: Mom's Italian Potato Salad

Mom's Italian Potato Salad

Submitted by: marisella 
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. 
Photo of: French Potato Salad

French Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation. 
Photo of: Mom's Mustard Style Potato Salad

Mom's Mustard Style Potato Salad

Submitted by: DAC92 
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. 
Photo of: Potato Salad II

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  
Photo of: Bud's Potato Salad

Bud's Potato Salad

Submitted by: DIANA_LESLIE 
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in. 
Photo of: Potato Salad with Cream

Potato Salad with Cream

Submitted by: Sallie 
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 
Photo of: Ripe Olive Potato Salad

Ripe Olive Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve. 
Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake 
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 
Photo of: Dill Potato Salad

Dill Potato Salad

Submitted by: sal 
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired. 
Photo of: Eureka Potato Salad

Eureka Potato Salad

Submitted by: Carolyn Scott 
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it. 
 
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