Italian Potato Salad Recipe
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Italian Potato Salad

By: Maria 
"My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

1,052 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • 2/3 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup chopped fresh parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  3. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 18.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 7, 2004 by GRAM5   view full review
this is agood recipe,especially in the summertime. I would only add a couple of things,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 28, 2003 by PEPPE   view full review
Wouldn't make again. Too strong of a vinegar taste!
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 11, 2005 by TINLUB   view full review
Too much vinegar. Loved the garlic and added celery. If I make this again I will cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 14, 2008 by Linda   view full review
I am not a fan of mayo so I have been making my potato salad this way for years. My nonna used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 8, 2004 by CHERYLS1   view full review
This is the best italian potato salad we have ever had!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 26, 2009 by gr8cook4u   view full review
I make a version of this recipe as a hot potato dish...I thin slice, usually red skin, Yukon,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 1, 2010 by SoSparkly   view full review
I liked this recipe, but made some changes: 1) Left the skins on (healthier) 2) Added green...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 19, 2007 by Lorilee   view full review
way too much vinegar and needed more seasoning
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 10, 2009 by METROWESTJP   view full review
I've been looking for a recipe like this for a while. A friend of mine from Argentina made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 7, 2010 by evenstareleni   view full review
In addition to the parsley, I used tarragon and rosemary (1/3 cup total with each herb in...

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