More Recipes Like Italian Pork Kabobs with Summer Vegetables - All Recipes
 
Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Submitted by: National Pork Board 
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
Photo of: Pork Roast With The World's Best Pork Loin Rub

Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board 
Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables. 
Photo of: BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board 
A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer! 
Photo of: Cuban Pork Tenderloin

Cuban Pork Tenderloin

Submitted by: National Pork Board 
Fresh citrus and spice combine in this simple, and simply delicious, Cuban Pork Tenderloin. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Submitted by: National Pork Board 
Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash. 
Photo of: Perfect Pulled Pork

Perfect Pulled Pork

Submitted by: National Pork Board 
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: National Pork Board 
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. 
 
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