Italian Pork Kabobs with Summer Vegetables Recipe - Allrecipes.com
Italian Pork Kabobs with Summer Vegetables Recipe
  • READY IN 45 mins

Italian Pork Kabobs with Summer Vegetables

Recipe by  

"These Italian Pork Kabobs with Summer Vegetables burst with fresh color and flavor. Tender chunks of pork and vibrant veggies get together in an incredibly easy recipe you'll love to grill all season long."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400 degrees F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
  2. Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano, and garlic. Add pork loin and toss to coat. Spread zucchini and bell peppers on top of pork, season with remaining 1/2 teaspoon salt, and let stand 5 minutes. Stir to coat with marinade. Do not marinate longer than 15 minutes. Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 metal kabob skewers.
  3. Lightly oil cooking grate. Place kabobs on grill and cover grill. Cook, turning occasionally, for about 10-12 minutes or until pork is browned. Let stand for 3 minutes, then serve.
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Footnotes

  • *You can substitute 1 teaspoon dried basil or dried oregano for the fresh herbs.
  • Serving Suggestion: Pasta salad with tomatoes and mozzarella.
  • Nutritional Information per Serving:
  • Calories: 150; Fat: 5g; Saturated Fat: 1g; Cholesterol: 75mg; Sodium: 540mg; Carbohydrates: 2g; Protein: 24g; Fiber: 1g
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