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Italian Pocket Sandwiches

By: The Kitchen at Johnsonville Sausage 
"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
  • 1 (8 ounce) package mozzarella cheese
  • 1 cup ricotta cheese
  • 1 (14 ounce) jar pizza sauce
  • 4 pita pockets, cut in half
  • 4 ounces olive oil
  • Pizza sauce, for dipping

Directions

  1. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
  2. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  3. Serve immediately, with warm pizza sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 34.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 19, 2011 by Misty Ihrke   view full review
This was delicious! I couldn't find Johnsonville ground sausage so I used another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 14, 2012 by skihoss   view full review
Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 28, 2012 by wifeymaterial   view full review
I added fresh minced garlic and mushrooms. This was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 30, 2012 by katiekat1180   view full review
I used ground beef because that's what I had, I also added a bit of sauce in with meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2012 by NS   view full review
Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain...

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