MEAN recipe!!! The proportions made it exactly how I want my pizza texture to be, if you knead in as much extra flour as the dough wants to catch. Ie: use mass flour on your kneading board.
We added 1 tsp of cumin, 2 tsp of coriander and 2 tsp herbs into the mix for our style of flavour.
For those confused about when to add the egg, we broke the egg onto the dries and whisked it in for about 30 secs, just trying to whisk the egg alone basically, then oil really start mixing whole thing and then added the yeast mix and it worked fab, the whole thing rose like hell burgers. I think you don't want to overbeat these things unless you want the bread more tough.
Awesome recipe tyvm Ignazia!
We are gonna be putting on some happy pounds - no wait - it's soo yummy we won't need any pud!
PS found a great place to rise dough - on the computer box! Took half the time to double!
PPS personally I only cooked it for about 25 min fanbake at 165 degrees celcius, bit cooler than author. Golden and crunchy with heaps of rise.
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MEAN recipe!!! The proportions made it exactly how I want my pizza texture to be, if you knead...