Delish! What a great way to dress up plain (i.e. bleh) peas!!! :) Both my hubs and I really enjoyed this simple side dish. It paired nicely with our stuffed sole and pierogies (which I sauteed in butter, minced onion and garlic - yum-o!). My only criticism is with the cooking timeframe. It does not take 5 minutes to saute your onion / garlic (it took me more like 2-3 minutes MAX) and it certainly does not take 10 minutes to cook your peas (yikes!). As many others have advised, in order to maintain their vibrant green color, simply heat your (defrosted OR completely thawed) peas for just a couple of minutes and then proceed as directed. If you need a quick veggie dish to serve with your next meal, look no further. This will NOT disappoint! Thanks for sharing your mom's great recipe, WORSHIPWARRIOR. :-)
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Delish! What a great way to dress up plain (i.e. bleh) peas!!! :) Both my hubs and I really...