Reviewed: May 31, 2012

These are so yummy, I won't make peas any other way now. I keep coming back to this recipe and love that I don't need to add much salt to bring out the flavors.

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Reviewer:

morningsky

Cooking Level: Intermediate

Reviewed: May 31, 2012

Oh how wonderful this recipe tastes! Honestly, I have never had better tasting peas. I followed the recipe exactly. I thought at first a whole "medium" onion would be too much but it was just right. The peas are not at all mushy. Frozen peas are the way to go unless you shell fresh ones. Medium low heat using a gas oven is how I made them and 15 minutes was all it took once the peas were added.

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Reviewer:

MelissaGurba

Cooking Level: Expert

Home Town: Hereford, Texas, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 22, 2012

Very easy and tasty!

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Reviewer:

Liz

Reviewed: Apr. 17, 2012

Italian Peas' Haiku: "Easy, tasty peas. But they didn't keep their 'pop.' Still, I'm glad I tried!" I love frozen peas - their bright green color and satisfying pop, but this recipe made them more shrivel-ey than I like. On the other hand, the simple addition of garlic, onion and chick. stock was delightful, and /licks-lips/, all the better w/ a sprinkle of parmesan cheese on top!

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Apr. 10, 2012

Pretty good. Don't usually like peas. I'm always looking for ways to spruce up vegetables.

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Reviewer:

HotCocoa27

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

I will make these again & again. They are fresh, light, tasty, healthy -- what more can you ask for from veggies???

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Apr. 8, 2012

Easy, dressed-up peas!

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Reviewer:

hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Apr. 6, 2012

thanks for an easy recipe...all the peas was demolished!

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Reviewer:

eta Raicebe

Reviewed: Mar. 28, 2012

Liked this recipe, but even with cutting back to 1/2 onion it was still overpowering to the dish. Even so, I will make this again - I'll just use 1/4 of an onion.

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Reviewer:

multiplemom

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

Very good. Nice flavor. I thawed the peas in warm water then just heated through as a previous reviewer suggested. We liked them and would make again - maybe will add some mushroom next time!

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