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Photo of: Mediterranean Snow Peas

Mediterranean Snow Peas

Submitted by: Geophile 
Home Town: Farmingdale, New York, USA
Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness. 
Photo of: Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

Submitted by: ORNERY 
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. 
Photo of: Buttery Garlic Green Beans

Buttery Garlic Green Beans

Submitted by: LookWhatsCooking 
Home Town: Herrin, Illinois, USA
Living In: Reading, Pennsylvania, USA
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. 
Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Submitted by: Jade Blue 
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
Photo of: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa Moore 
Living In: Spencer, Iowa, USA
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. 
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Photo of: Dill-Glazed Carrots

Dill-Glazed Carrots

Submitted by: RuthE 
Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. 
Photo of: Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

Submitted by: Aaron Geiger 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 
Photo of: Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez 
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.  
Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 
 
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