Italian Peas Recipe
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Italian Peas

By: WORSHIPWARRIORMT 
"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (296)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
Let me preface this by saying I am not a big fan of cooked peas....raw & hidden in a salad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2011 by TTV78   view full review
I loved everything about this recipe, except for the cooking of the frozen peas. I recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2007 by LadyLou   view full review
I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2008 by Dianemwj   view full review
These peas were very tasty. I didn't want to open a can of chicken broth to use only one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by Jules   view full review
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2008 by GodivaGirl   view full review
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2008 by Sheri O.   view full review
The best peas I've ever had. I followed the recommendation of using chicken bouillon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2008 by MTPURSE   view full review
Sometimes I sprinkle parm cheese on top, and sometimes I stir in a little heavy cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2007 by Muffin Mom N Garlic Girl   view full review
I've made this many and thought it was fantastic. Its the perfect compliment when your cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2005 by E3RUN   view full review
Love the way the garlic, onion mingle together, and the chicken stock ties the whole side dish...

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