Reviewed: Mar. 7, 2012

i have the family on a diet, so i was looking for a healthy side to go with veggie burgers this was so good!!! we loved it, i am making again in a few weeks to add to my daughters baby shower menu!!! thanks

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1 user found this review helpful

Reviewer:

lynn

Reviewed: Apr. 3, 2011

I added cucumbers.

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5 users found this review helpful

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longleggedmomi26

Reviewed: Jun. 2, 2010

Tasty! I added carrots and omitted the onion. Thanks :)

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7 users found this review helpful

Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Feb. 12, 2010

Took it to a potluck and my co workers loved it. This recipe is soooo easy to make. I love it.

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4 users found this review helpful

Reviewer:

flickertheflame

Reviewed: May 19, 2009

Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave them to me. More for me :) This was a reat salad and it was great for a hot night after refrigerating all day. aahhh its been a long time since I've had a good salad.

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9 users found this review helpful

Reviewer:

Angela

Cooking Level: Expert

Living In: Puyallup, Washington, USA

Reviewed: Apr. 15, 2009

Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this recipe allows. We don't like mushrooms so I simply added some extra vegetables of different kinds. This is an excellent dish to serve to any kinds of friends; if they are vegetarians, on a diet, or omnivores! Changes I made: a Greek dressing (still fat-free) for a different flavor; pepperoni for my little sister; chicken when I served as a main dish (I wouldn't recommend adding both pepperoni and chicken together; these are all tips from different meals.)All in all, this is an excellent recipe!

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5 users found this review helpful

Reviewer:

montanagrrrl

Reviewed: Nov. 12, 2008

We did eat this for days. I took it to a cook out and it was devoured, but there was still plenty left. This was my first time making a pasta salad and this was easy. Definitely a good recipe.

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6 users found this review helpful

Reviewer:

lizzy2678

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Augusta, Georgia, USA

Reviewed: Sep. 27, 2008

My family has made this recipe for years... we add Salad Supreme to it and its delish!!

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5 users found this review helpful

Reviewer:

Sheli

Reviewed: Jul. 4, 2008

I really like this fresh, easy recipe. I had to add a little more dressing because it was a little too dry to start with. I also sometimes add a few chunks of cheddar cheese and salami--yum!

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5 users found this review helpful

Reviewer:

CLM8203

Cooking Level: Beginning

Home Town: Bowling Green, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 19, 2007

This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers, black olives, and Italian salami that has been sliced and quartered. You can also add shredded cheese of your choice for extra flavor.

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40 users found this review helpful