Italian Pasta Veggie Salad Recipe
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Italian Pasta Veggie Salad

By: Rhonda 
"This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 ounces fusilli pasta
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 cup chopped mushrooms
  • 3/4 cup fat free Italian-style dressing

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2007 by cookingmom   view full review
This is pretty close to something I make myself. I omit the peppers and onions and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by JENBOUCHER   view full review
Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by Phoebe Supporting Member (Click to learn more about Supporting Membership)  view full review
Fast, easy, good. Also added a small can of chopped black olives. Made this again the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by Angela   view full review
Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty! I added carrots and omitted the onion. Thanks :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by lizzy2678 Supporting Member (Click to learn more about Supporting Membership)  view full review
We did eat this for days. I took it to a cook out and it was devoured, but there was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by longleggedmomi26   view full review
I added cucumbers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2009 by montanagrrrl   view full review
Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2008 by Sheli   view full review
My family has made this recipe for years... we add Salad Supreme to it and its delish!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2008 by CLM8203   view full review
I really like this fresh, easy recipe. I had to add a little more dressing because it was a...

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