The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 9, 2011
Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.
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5 users found this review helpful

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Photo by amersss

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 24, 2011
I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potatoes rather than the new potatoes and those helped the stew thicken up as they fell apart.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Amarillo, Texas, USA
Living In: Sugar Land, Texas, USA

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