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Italian Pasta Stew

By: The Kitchen at Johnsonville Sausage 
"Have some vino, and say, Grazie as you sample this sumptuous dish!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 4 new red potatoes, unpeeled and coarsely chopped
  • 1 large carrot, cut into 1/2-inch slices
  • 2 (14.5 ounce) cans diced tomatoes with roasted garlic
  • 1 cup water
  • 1 cup uncooked rotini
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
  • 1 zucchini, sliced
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Heat oil in large saucepan. Add onion and cook 2-3 minutes. Add potatoes and carrot and cook 1 minute. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes. Add sausage and zucchini. Continue to cook an additional 5-8 minutes or until pasta and vegetables are tender and stew is slightly thickened. Top each serving with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 33.1g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 9, 2011 by amersss   view full review
Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 24, 2011 by L Cat Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried as written. I was worried that there would not be enough liquid to cook the pasta. I...

 

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