Recipe by CELESTE1070
"I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces."
Watch video tips and tricks
3 large cloves
2 (28 ounce) cans
1 (28 ounce) can
1 (6 ounce) can
chicken bouillon granules
dried basil leaves
salt and ground black pepper to taste
I doubled this recipe - it is really good and even better the next day. The chicken granules made this a bit too salty, next time I would cut that back, maybe in half. I would also suggest adding a bit of sugar or a grated carrot to the onion garlic mixture. Overall, this is a good recipe. Thanks Celeste.
I made this for the first time tonight and the flavor was excellent! It was a little salty from the bouillon, but otherwise wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pasta Sauce
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 11
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a meaty tomato and cream sauce for pasta.
See how to make a quick, creamy, rave-worthy tomato sauce.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.