Recipe by CELESTE1070
"I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces."
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3 large cloves
2 (28 ounce) cans
1 (28 ounce) can
1 (6 ounce) can
chicken bouillon granules
dried basil leaves
salt and ground black pepper to taste
I doubled this recipe - it is really good and even better the next day. The chicken granules made this a bit too salty, next time I would cut that back, maybe in half. I would also suggest adding a bit of sugar or a grated carrot to the onion garlic mixture. Overall, this is a good recipe. Thanks Celeste.
I made this for the first time tonight and the flavor was excellent! It was a little salty from the bouillon, but otherwise wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pasta Sauce
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 11
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