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Reviewed: May 26, 2008

This is a good basic starter recipe. It has potential to be adapted to personal tastes by adding ingredients. I mixed cheeses (shredded cheddar and mozzarella) and used a little less dressing because I dislike the oily after effects. I added Italian herbs to replace flavor that may be compromized by reducing dressing. It would be great with grilled chicken strips and cherry tomatoes added, too. Very versatile.

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4 users found this review helpful

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LKF99

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: Leesburg, Ohio, USA
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Reviewed: Apr. 28, 2008

I make this at least once a month and we snack on it until the bowl is empty. I use diced green olives instead of black. I use carrots and peas mix and thaw it a little before mixing. I use about 4 cups of mixed shredded cheeses. Sometimes I add mushrooms for a party. This is SOOOO good!!

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2 users found this review helpful

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CHEFLYNZ

	Cooking Level: Intermediate Home Town: Plymouth, North Carolina, USA Living In: High Point, North Carolina, USA
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Reviewed: Apr. 23, 2008

This was a pretty good receipe.. I did tweek it some. Instead of frozen veggies I put fresh green pepper, broccoli, and carrots. Instead of Italian dressing I put in sun-dried tomato dressing.. this makes a huge difference!! When I switched dressings it was a favorite of everybody who tasted it! If you go with fresh veggies it makes a world of a difference! I personally am not a big fan of black olives but if you get the petite diced cut you can't go wrong in this salad and it taste so much better with it!

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8 users found this review helpful

Reviewer:

twohammies


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Reviewed: Mar. 18, 2008

Wonderful recipe, I LOVE IT! Only I did not add the vegetables, I just added green olives instead. This side has become a Very popular dish with my family & friends! If you let it set in the refrigerator too long you may have to add more dressing to it because the noodles really soak it up. I recommend taste testing to before serving if its been in the refrigerator to make sure it has enough dressing still! Thanks!

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4 users found this review helpful

Reviewer:

Katie


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Reviewed: Sep. 28, 2006

THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBACORE SOLID TUNA..ITS DELICIOUS WITH THE ITALIAN DRESSING!! YUMMM!

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15 users found this review helpful

Reviewer:

Helen


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Reviewed: Sep. 28, 2006

This recipe was great. I made a double batch and added pepperoni and tomatoes. It turned out great.

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9 users found this review helpful

Reviewer:

Farinelli


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Reviewed: Aug. 5, 2006

I made this with tri-color fiori, shredded Parm cheese, and creamy Caesar dressing. Came out great!

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11 users found this review helpful

Reviewer:

Amy CS


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Reviewed: Jan. 29, 2006

excellent recipe-- i used tri-color rotini for a more colorful addition and substituted shredded parmasan for the cheddar. tastes great!

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21 users found this review helpful

Reviewer:

lilian

	Cooking Level: Expert
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Reviewed: Aug. 7, 2005

I made this side dish for a barbeque. Everyone raved over it. I will make this again.

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9 users found this review helpful

Reviewer:

ERIKABRADLEY84

	Cooking Level: Beginning
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Reviewed: Apr. 16, 2004

very easy to make and good!This is a very good idea since I always have those ingredients on hand. Thanks!

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10 users found this review helpful

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AMERICANA

	Home Town: Santo Domingo, Distrito Nacional, Dominican Republic Living In: Montclair, New Jersey, USA
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Reviewed: Jan. 3, 2004

Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks.

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49 users found this review helpful

Reviewer:

ddwh57


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