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Reviewed: Nov. 2, 2008

This is a fantastic salad! I took it to a dinner party and it received rave reviews--one of my friends even took a picture of it, and several more asked for the recipe--a winner for sure, thanks for sharing!

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Reviewer:

jrbaker

	Cooking Level: Expert
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Reviewed: Nov. 24, 2007

Really, really good. This is a wonderful summer salad when basil is fresh.

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Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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Reviewed: Nov. 6, 2007

1. Made this again for the military wives. Again, it was the hit of the party. I let the tomato mixture sit in the fridge overnight and it turned out fine. 2.Everyone at the party LOVED this salad. I used a garlic and cheese bread instead of the white bread. Make this, you will not be sorry.

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Cooker

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: San Diego, California, USA
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Reviewed: May 25, 2007

I won 1st Place for this salad that I re-named Tuscan Bread Salad! I had to substiute a few items because of availability- I live in Mexico. I used a homemade sourdough bread- no artisan breads here and also grape tomatoes, cannellini beans ,feta, orange and yellow peppers( left out the red & green peppers)and also added some summer sausage cut in quarters. I also sprinkled the feta cheese on top to give it a better visual presentation. The judges must have loved it- 25% judging for presentation and 75% for taste! I also added some rosemary and basil springs along side the platter I put it on. Thanks again for this great recipe!

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Reviewer:

MAW7815

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Reviewed: Nov. 10, 2006

Oh, my gosh! This was my favorite salad so far! i couldn't find any tear-drop tomatoes so I had no tomatoes in it and I used feta cheese instead of the goat but stuck with the rest of the recipe. It was absolutely phenominal! I loved it. My husband and sister really enjoyed it as well. It had so much flavor. Thanks for the recipe! I will definitely be making this again as well as putting it in my "potluck" recipes so others can enjoy it!

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Reviewer:

JCMabeses

	Cooking Level: Beginning Home Town: Sandpoint, Idaho, USA Living In: Salem, Oregon, USA
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Reviewed: Oct. 11, 2006

This salad was wonderful. My family just loved it. The kalamata olives and the tangy dressing was very tasty. Thanks for such a great, quick dish.

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Reviewer:

Marie C.

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Sep. 22, 2006

Simple and delicious. I made it for a work meeting and it was a huge hit. Everyone wanted the recipe.

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3 users found this review helpful

Reviewer:

Theresa


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