Italian Panini Recipe - Allrecipes.com
Italian Panini Recipe
  • READY IN 25 mins

Italian Panini

Recipe by  

"Pillsbury® refrigerated breads make a great start for easy panini!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Substitution: Any olive tapenade, drained, can be substituted for the chopped olives for a great flavor combination.
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Reviews More Reviews

Nov 18, 2012

Easy and very tasty

 
Mar 26, 2013

I added mild bannana peppers for a little zing.

 

3 Ratings

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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1893 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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