Italian Paleo Chicken Meat Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2015
I made this for my dtr & son-in-law. They loved it! I only used about 6 baby carrots & it still seemed like a lot of carrots. I used chicken that had alredy been cooked. Worried that it might be bland but they thought it was perfect.
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Reviewed: Jan. 18, 2015
Using the blender to chop the ingredients is brilliant. I followed the recipe very closely, only having 2 deviations: I added 1 tsp. sea salt, and I used 2 boneless, skinless chicken breasts, instead of the more expensive tenderloins. First of all, I think the recipe has promise, but overall, the mix is just too wet, and the carrot taste is much too prominent. Back down some on the carrots, even add some fresh parsley and some red pepper flakes, and cut the eggs down to 2. The loaf had a good aroma while cooking, but the finished product was a bit tame, for me.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA


 
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