Italian Paleo Chicken Meat Loaf Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Italian Paleo Chicken Meat Loaf

Recipe by  

"This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch meatloaf Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced. Transfer vegetable mixture to a large bowl.
  3. Process chicken tenderloins in the food processor until ground.
  4. Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix. Fold chicken into vegetable-tomato sauce mixture; pour into prepared loaf pan.
  5. Bake in the preheated oven for 1 hour 30 minutes; spread remaining tomato sauce over meatloaf. Continue baking until meatloaf is cooked through, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool in pan for 20 minutes before slicing.
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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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