Recipe by DeLallo Foods
"With its rice shape and fresh-bread, pasta flavor, orzo is one tiny cut with endless possibilities. Orzo began as a simple soup cut, but has extended its uses to nearly any application where rice is present. Try orzo alongside your next stir-fry, saute or roasted vegetable medley."
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DeLallo Extra Virgin Olive Oil
1/2 (1 pound) package
ground turkey or beef
fresh flat-leaf parsley, chopped
1 (14.5 ounce) can
DeLallo Fire-Roasted Diced Tomatoes
medium vegetables, such as peppers or zucchini, halved with seeds removed*
This was an excellent recipe! I have had stuffed peppers before and have always been disappointed. One thing I changed: I added 1/4 cup of grated parmesan cheese to the meat mixture and then I sprinkled some more on top of the peppers. It added a little zing. My husband loved this, and so did my picky one-year old twins!!
I used ground sirloin, and I sprayed the pan with cooking spray to cut the olive oil down. I left the salt out b/c I thought the 28 oz can of tomatoes I used would be salty enough, this was a mistake, it was a little too bland since the tomatoes aren't in the peppers. Next time I will not use more salt, but I will add a can of tomatoes into the orzo mixture and stuff into 6 peppers (I had leftover stuffing with 4 large peppers, so adding the can of tomatoes should be the right amount for 6 next time.)
This is really REALLY good! I used red peppers and a mixture of beef/Italian sausage. My new favorite recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Orzo Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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