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Photo of: Very Green Broccoli Soup

Very Green Broccoli Soup

Submitted by: Progresso® 
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests! 
Photo of: Chicken Italian

Chicken Italian

Submitted by: Progresso® 
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
Photo of: Tuscan White Bean Soup

Tuscan White Bean Soup

Submitted by: Progresso® 
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. 
Photo of: Chiarello's Chicken and Pastina Soup

Chiarello's Chicken and Pastina Soup

Submitted by: Progresso® 
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course. 
Photo of: Next Day Turkey Soup

Next Day Turkey Soup

Submitted by: Progresso® 
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour. 
Photo of: Home-Style Minestrone

Home-Style Minestrone

Submitted by: Progresso® 
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking. 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
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Photo of: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Submitted by: Progresso® 
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: Progresso® 
Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. 
 
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