More Recipes Like Italian Nutthouse Broiled Tomatoes - All Recipes
 
Photo of: Italian Stewed Tomatoes

Italian Stewed Tomatoes

Submitted by: MARCIAMOLINA 
Tomatoes stewed with celery, onion, green pepper and basil. 
Photo of: Pesto Tomatoes

Pesto Tomatoes

Submitted by: lovedody 
A friend of mine makes these for me all the time and they are scrumptious! The tomatoes are halved, filled with pesto, and baked. 
Photo of: Provincial Tomatoes

Provincial Tomatoes

Submitted by: SaraW 
Delicious fresh tomatoes broiled with a tasty cheese topping. 
Photo of: Parmesan Tomatoes

Parmesan Tomatoes

Submitted by: NRWILSON 
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection. 
Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 
Photo of: Fried Green Tomatoes I

Fried Green Tomatoes I

Submitted by: MARBALET 
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 
Photo of: Deviled Tomatoes

Deviled Tomatoes

Submitted by: Junoir Chef 
Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish. 
Photo of: Italian Tomato Cucumber Salad

Italian Tomato Cucumber Salad

Submitted by: BramptonMommyof2 
Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada
Fresh oregano and extra-virgin olive oil add an Italian-inspired dimension to the cucumber and tomato salad. 
Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Linda 
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful. 
Photo of: Italian Sauce

Italian Sauce

Submitted by: Sapna 
Fresh tomatoes are pureed and simmered with red wine vinegar and sugar and spiced with crushed red pepper, cinnamon and cloves in this easy red sauce. 
 
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