Italian Nachos Restaurant-Style Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 18, 2009
The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a topping. Just to let you all know!
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Photo by reneeg

Cooking Level: Intermediate

Reviewed: Aug. 16, 2008
My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used Cheddar cheese instead of mozerella. I thought it was okay, but like I said the hubby and kids thought it was the best thing ever. My hubby said this recipe is a keeper!
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Home Town: Bay Shore, New York, USA
Living In: Dallas, Georgia, USA

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Reviewed: Aug. 2, 2008
yummy!!! this very good ,I also loved the pita bread and sause on the side , cus my son dosent like much sauce. I well make sure this stays on my snack, or quick fixin list, great for a early movie night quickie!
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Photo by ebushl

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Jun. 14, 2008
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. Regular tortilla chips are a bit too salty with the salt from the meats. I also serve the marinara sauce on the side for dipping, and seed and slice the pepperoncinis before adding them. If you love cheese (and who doesn't?) you can grate some parmesan over it too once it's done baking.
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Photo by Lulu_cupcakes

Cooking Level: Expert

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