As written this is a decent recipe, but with a few simple changes it's great! I added 1/2 tsp salt,
1/2 tsp black pepper, 1/2 tsp rosemary, 1 tsp oregano, and 1/2 tsp red pepper flakes. I like my meatloaf with a bit of a glaze on top, so I brushed with ketchup mixed with Italian seasoning. Next time I will omit ketchup from meat mixture entirely and only use it in the topping. My only real complaint is with the texture- very crumbly. Next time, I will omit the bread crumbs and replace with bread and milk. Sounds like a lot of changes, but really the original recipe is pretty much intact. The provolone, fresh basil, and sun-dried tomatoes are right on the mark and I'll definitely be repeating this one!
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As written this is a decent recipe, but with a few simple changes it's great! I added 1/2 tsp...