I've been making these for a while and find that you have to play around with this recipe in order to make it to your taste. For one thing, scoop out as much of the zucchini as you can... ok, it's not wasting if you have a TON of big zucchini's to use up! Then bake and season the "boats" first for -- ummmm, maybe half hour or more in order to get it cooked and dried out a little, as it tends to be watery if you don't.
Cook the beef/pork in your frying pan ahead of time and add the things you'd like--green pepper, onion, garlic, seasonings, tomatoes or tomato sauce, etc. and taste it first so it's more to your taste. When you stuff it, leave the cheese off until the last 10 or 15 minutes so it doesn't burn.
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I've been making these for a while and find that you have to play around with this recipe in...